21 DAYS: WEEKEND EATS
The weekend's here! Kind of feel like you've been eating the same thing over and over? Mix up your meals with these two new recipes!
Organic Rolled Oats
A perfect breakfast with all the works!
WHAT YOU'LL NEED: 2 cups of raw almond milk, 1 cup organic rolled oats, 1-2 tablespoons raw peanut butter. 1 teaspoon chia seeds. 2 tablespoons roasted pistachios (whole)
Step One: Boil Almond Milk
Step Two: Add Oats
Step Three: Reduce heat, stir occasionally, let simmer 5-6 minutes
Step Four: Cover and take off heat
Step Five: Let stand for 2-3 minutes
Step Six: Stir in Peanut Butter
Step Seven: Serve in bowl and garnish with Chia seeds and pistachios
This is a great, easy meal to make and hearty too!
WHAT YOU'LL NEED: Sweet Potato, Brussel Sprouts, Carrots, Coconut Oil, Sea Salt
Step One: Preheat oven to 365*
Step Two: Rinse Vegetables
Step Three: Peel the Sweet Potato and Carrots
Step Four: Dice the Sweet Potato
Step Five: Toss all vegetables in coconut oil
Step Six: Season with salt
Step Seven: Bake for 20-25 minutes or until tender
Trust us, you're going to want to try these recipes out. Enjoy the weekend, we'll see you at the El Rey this Sunday!
- ZOE LA